Thursday, October 18, 2012

Omlós báránylábszár

slow-braised-lamb-shank
Casserole-ban lassan, hosszan párolt szaftos, omlós báránylábszár

slow-braised-lamb-shanks

3 comments:

Aleda said...

Hjjuuu, de guszta, imádom a bárányhúst!!!

Anonymous said...

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Anazar said...

Köszönöm, Aleda. Az ír barika igazán finom ;-)